Gluten Free breakfast or brunch is always nice. These are nice colorful easy to make dishes. I recently had some Gluten Free "Oats" the two brands I like best are "Cream Hill Estates" and "Gluten Free Oats" Both of these are EXCELLENT!
I really missed "Oats" I was very reluctant to try them but I did. What a delight!
I love them just cooked with some sauteed Granny Smith apples a bit of Benningtons brown sugar or some Maple Syrup. Currants and Cinnamon are a nice change from rasins.
I added a dusting of powdered sugar and some orange marmalade tasty!
Oatmeal Pancakes
½ Cup Milk or Soy milk
2 Tablespoons Salad oil
1 Tablespoon Molasses,Honey or Sugar
1 Teaspoon Ground Cinnamaon
1 Teaspoon Nielsen-Massey Vanilla
1 Egg
½ Cup Rice flour
2 Teaspoons Baking Powder
¾ cup Gluten Free Oats ground
on crumb setting in a blender
Mix milk, oil, vanilla and molasses or honey & egg
until frothy set aside.
Blend dry ingredients mix well pour
in wet ingredients. Stir until just mixed.
Ladle spoonfuls into hot oiled pan or griddle.
After 2-3 minutes turn over when golden.
Serve with jam, honey or syrup.
Copyright 2010 ETC
Tuesday, February 16, 2010
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