I tried the Betty Crocker Gluten Free Yellow Cake mix....to make some cupcakes for a friend.
They were a huge hit!
I added some toffee chips from a GF toffee bar a friend sent me from Canada to the batter.
I used Neilsen-Massey vanilla which is the only vanilla I will ever use!
The vanilla & toffee flavors were delicious and everyone enjoyed them. Even the folks that were not gluten-free loved them!
I made a vanilla butter cream frosting added some GF sprinkles and we had a cupcake party!
Estelle
Copyright 2010
Dark Chocolate Domino Cookies
Alfajores
California Sun Dried Tomato Spread
Call your local stores and have them order this.
Chebe Cups with California Sun Dried Tomato's and Olives
Buche De Noel Gluten Free!
Polenta Appetizers
The Thanksgiving Turkey
My candied violet on a cupcake.
Edible Elegance
About Me
- Estelle's Epicurean Gluten Free
- Estelle's specialty is Gluten -Free cooking and baking. Estelle also enjoys modifying recipes for Ethnic foods and dishes to make them "gluten-free." Estelle has addressed the National Gastrological Societies annual meeting with over 2,000 doctors in attendance. Estelle is an exceptional cook and has traveled extensively throughout the world meeting with other Celiac's in her travels. Estelle is also an artist whose work has sold in 6 countries as well as throughout the United States. Estelle's art work has been sold and displayed at the Kennedy Center for performing Arts, The T-Salon at the Guggenheim Museum, Neiman-Marcus and Barney’s New York. Estelle has merged her passion for cooking with her artistic abilities. Estelle has just completed her first cook book and currently is working on her second. If you are a "Gourmet" cook, an "Epicurean" or food "Connoisseur" then welcome to my Blog.
King Cake "Gateau du Roi"
My Gluten Free King Cake
California Sun Dried Tomato Spread
This is Fantastic!
The show Host and Hostess
Matt and Estelle
Estelle In Motion
Cooking up another Epicurian Dinner!
The Main Course
Sauteed Asparagus and the Pasta