Gluten Free Breakfast

Gluten Free breakfast or brunch is always nice. These are nice colorful easy to make dishes. I recently had some Gluten Free "Oats" the two brands I like best are "Cream Hill Estates" and "Gluten Free Oats" Both of these are EXCELLENT!
I really missed "Oats" I was very reluctant to try them but I did. What a delight!

I love them just cooked with some sauteed Granny Smith apples a bit of Benningtons brown sugar or some Maple Syrup. Currants and Cinnamon are a nice change from rasins.
I added a dusting of powdered sugar and some orange marmalade tasty!





Oatmeal Pancakes



½ Cup Milk or Soy milk

2 Tablespoons Salad oil

1 Tablespoon Molasses,Honey or Sugar

1 Teaspoon Ground Cinnamaon

1 Teaspoon Nielsen-Massey Vanilla

1 Egg



½ Cup Rice flour

2 Teaspoons Baking Powder

¾ cup Gluten Free Oats ground

on crumb setting in a blender





Mix milk, oil, vanilla and molasses or honey & egg

until frothy set aside.

Blend dry ingredients mix well pour

in wet ingredients. Stir until just mixed.



Ladle spoonfuls into hot oiled pan or griddle.

After 2-3 minutes turn over when golden.

Serve with jam, honey or syrup.





Copyright 2010 ETC

French Creole Comfort Food

On a cold day there is nothing like a good hearty dish of comfort food!
So I made a big pot of "Red Beans & Rice" "Jambalaya" and some Gluten Free Corn Bread!
Yum, Yum Yum!

Red Beans and Rice is traditionally made on Mondays which was the laundry day in many Creole household's. It cooked by itself and was very very tasty! I found a great Kosher Sausage maker and used his sausage an all beef garlic link. Kosher meat and products are Gluten Free as under the Kosher laws you can not add fillers like soy or modified food starch. However you should still read all labels!

Copyright ETC 2010