On a cold day there is nothing like a good hearty dish of comfort food!
So I made a big pot of "Red Beans & Rice" "Jambalaya" and some Gluten Free Corn Bread!
Yum, Yum Yum!
Red Beans and Rice is traditionally made on Mondays which was the laundry day in many Creole household's. It cooked by itself and was very very tasty! I found a great Kosher Sausage maker and used his sausage an all beef garlic link. Kosher meat and products are Gluten Free as under the Kosher laws you can not add fillers like soy or modified food starch. However you should still read all labels!
Copyright ETC 2010
Wednesday, February 10, 2010
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