Happy New Year!
The theme for our New Years day dinner of 2009 was foods from around the world that represented Health, Prosperity ,Money, Wealth and happiness....Gluten Free!
My cooking partner Matt and I planned the menu....
Yukon Gold baby potatoes stuffed with sour cream and Caviar
Sliced bread with Gorgonzola and Pear slices with a leaf of baby spinach
Sliced bread with Gorgonzola and Walnuts baked until the cheese was just melted
Spinach Artichoke dip with Parmesan cheese
Sauteed Asparagus and baby carrot coins
Angel hair pasta with a white wine reduction Lemon Cream Caper sauce
Served with a choice of sauteed chicken or shrimp
Served with the usual Exceptional wine pairings and Cocktails by Matt
Dessert was a Chocolate Gateau with a Morello Cherry reduction and fruit center covered with a Chocolate Ganauche.
The next Dinner is in February we are having a "Bollywood" theme with East Indian Food...we are excited!
Dark Chocolate Domino Cookies
Alfajores
California Sun Dried Tomato Spread
Call your local stores and have them order this.
Chebe Cups with California Sun Dried Tomato's and Olives
Buche De Noel Gluten Free!
Polenta Appetizers
The Thanksgiving Turkey
My candied violet on a cupcake.
Edible Elegance
About Me
- Estelle's Epicurean Gluten Free
- Estelle's specialty is Gluten -Free cooking and baking. Estelle also enjoys modifying recipes for Ethnic foods and dishes to make them "gluten-free." Estelle has addressed the National Gastrological Societies annual meeting with over 2,000 doctors in attendance. Estelle is an exceptional cook and has traveled extensively throughout the world meeting with other Celiac's in her travels. Estelle is also an artist whose work has sold in 6 countries as well as throughout the United States. Estelle's art work has been sold and displayed at the Kennedy Center for performing Arts, The T-Salon at the Guggenheim Museum, Neiman-Marcus and Barney’s New York. Estelle has merged her passion for cooking with her artistic abilities. Estelle has just completed her first cook book and currently is working on her second. If you are a "Gourmet" cook, an "Epicurean" or food "Connoisseur" then welcome to my Blog.
King Cake "Gateau du Roi"
My Gluten Free King Cake
California Sun Dried Tomato Spread
This is Fantastic!
The show Host and Hostess
Matt and Estelle
Estelle In Motion
Cooking up another Epicurian Dinner!
The Main Course
Sauteed Asparagus and the Pasta
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