The First Salad

The first harvest of lettuce was made this week...It was tasty. Butter leaf lettuce mixed with romaine and a bit of cheese and some roasted turkey. By next week I am hoping to harvest a bit of basil to mix with the lettuce adding a touch of olive oil and balsamic vinegar. Which is naturally Gluten Free!

Salad Dressing Recipe:

1/3 Cup Extra Virgin Olive Oil
1/3 Cup Red Wine Vinegar
1 Tablespoon Balsamic Vinegar

1 Teaspoon each
Oregano, Basil and Rosemary ground well. If using fresh reduce the amount to 1/2 as the flavor is more intense than dried.

You can add some cold sliced hard-boiled egg, left over cooked meat, cheese and garbanzo beans.

Enjoy!